Ingredients

Margarine 125 gms

Castor sugar 155 gms

Peanut butter 60 gms

Vanilla essence 1 ½ tsp

Maida/ All purpose flour 155 gms

Egg 1

Raw peanuts 100 gms

Dark cooking chocolate 125 gms

Method

1) Beat the margarine and sugar till light and creamy. Add the peanut butter and vanilla essence.

2) Add the egg and beat. Stir in the peanuts and chopped chocolate. Mix well to a soft dough.

3) Place 2 tsp of mix on a greased tray well apart from the other.

4) Bake for 15-20 minutes till done or lightly browned at

180 ^oc