Ingredients
White chocolate 110 gms /4 oz
Whipping cream 1 cup
Egg whites 2
Sugar 1 tbsp

Method
1) Melt the chocolate. Let it cool a bit, then add 3 tbsps of cream to it.
2) Beat the egg whites till stiff. Fold  the chocolate-cream mixture slowly into the beaten egg whites.
3) Whip the remaining cream with 1 tbsp sugar until soft peaks form. Fold it into the egg white-chocolate mixture. Put carefully into small bowls and chill for 3-4 hours. Sprinkle cocoa powder on top.