Ingredients:
Cream cheese softened 1 cup
Fresh cream 1/2 cup
Mangoes pureed 2 cups
Sugar 150 gms/ 5.3 oz (or to taste)
Gelatine 2 tbsps
Lemon Juice 1 ½ tbsps
Marie / digestive biscuits 12 – 15
Melted butter 3 – 4 tbsps

Method:
1) Crush the biscuits in a mixie and add the melted butter to it. Make a slightly moist paste and press it in a pie dish with a detachable bottom. Chill it for 10-15 mins.
2) Make a puree of the mangoes. Blend the cream cheese and lemon. Then add the mango puree and sugar and mix well. Fold in the cream. Mix the gelatine in a little hot water, cool it and add to it. Blend well.
3) Pour in the pie dish (7 1/2 inch) and refrigerate for 3 – 4 hours till set. Garnish with mango pieces.

Variation: 
2 cups mango Puree
1 1/2 cups fresh Cream
5 tbsps cheese spread
Sugar 4-6 tbsps / to taste; depending on the sweetness of the Mangoes
Keep remaining recipe same.