Ingredients
Nachni (Ragi) : 1 cup
Wheat (unfloured) : 1 tsp
Jaggery : 1-1/4th cups
Salt : 3/4 ^th tsp
Cardamom : 1/2 tsp
Cashew Nuts : 2 tbsps
Milk : 1-3/4^th   cup

Method
1. Take one big cup Nachni. Soak with 1 tsp wheat overnight.
2. Next day grind both with water in a mixer. Extract the milk using a fine sieve or cloth so that you get 4 -3/4^th Cups juice.
3. Boil it in a thick bottomed pan. Then reduce the heat and add jaggery and salt. You have to stir continuously or else the mixture will stick to the bottom of the pan.
4. Add milk and also cashewnuts. Stir continuously for 25-30 minutes, till mixture is of a thick consistency and there is a shiny coating on the mixture.
5. Add cardamom powder. Mix. Pour in a greased thali/plate. Cool till set. Cut into squares. Refrigerate.