Ingredients
Wheat flour : 2 cups
Jaggery : 3/4th cup
Water : 1 cup
Coconut shredded : 1 cup
Salt : 1/4 tsp
Ghee
Green chilli- 1

Method
1. Mix wheat flour with water and jaggery. Add salt. Make a thick batter.
2. Heat tawa. Put some ghee on it. Take 2-3 tbsps batter. Using your hands spread it to make a circular disc, using little water over hands. Close the vessel.
3. Let it cook over low flame. After 5-6 minutes turn it over. Pour a little ghee around the pancake. Cook the other side. Serve hot.