Ingredients
450 gms flour/ 15.9 ounces
1 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
50 gms /1.75 ounces butter/margarine
50 gms/ 1.75 ounces dried black grapes/ raisins
25 gms /0.9 ounces fresh Yeast
50 gms/ 1.76 ounces  Sugar
200- 220 ml Milk / 3/4th to 1 cup milk (apprx)

Method
1) Mix the flour, salt & spices. Rub in the butter.
2) Warm the milk. Add the sugar & yeast to it. Keep for 10 mins till frothy.
3) Mix with the flour mixture & knead well to form a dough. Keep in a container. Cover with a wet towel till it doubles, around 45 mins.
4) Now add the dried fruits & knead lightly. Make bun shapes , flatten tops & make cross marks. Leave in a warm place till it increases in size, around 20 mins.
5) Bake in a preheated oven at 200 ^o C / 400 ^o F for 18-20 mins.
6) Glaze with sugar syrup when still warm.

Adapted from mastercook with slight changes