Ingredients
250 gms/ 8.82 oz cream (Light/fresh/ whipped)
250 gms/ 8.82 oz chocolate
2 tbsps golden syrup/ corn syrup
1 tbsp Rum
1 tsp vanilla essence

Method
1) Chop the chocolate into small pieces & melt it along with the golden syrup in a heavy saucepan. Add the rum. Remove from heat & cool slightly.
2) Whip the cream & blend into the chocolate. Mix well. Add the essence.
3) Put in individual bowls & keep to refrigerate for 5-6 hours. Garnish with a dollop of whipped cream. Sprinkle some drinking chocolate powder on top.