Ingredients
Milk : 1 litre/ 4 cups (apprx)
Vanilla essence : 1 tsp
Sugar : 10 - 15 tbsps
Eggs : 4
Sugar (Caramelized) : 3-4 tbsps
Milk Powder : 2 tbsps

Method
1. Boil the milk to almost 3/4 ^th quantity
2. Beat the eggs and keep aside. Let the milk cool. Then add sugar, beaten eggs to the cooled milk slowly. Keep stirring.
3. Add the milk powder and essence and mix well.
4. Take 3 tbsps sugar in a container and caramelize it. Let it cool.
5. Then pour the mixture on the caramelized sugar and bake in oven till set for 40-50 minutes at 200^oC/ 400 ^o F or cook in cooker for 40-45 minutes on slow flame without the whistle.
Sprinkle little cinnamon or nutmeg powder on top

Note : Don't add hot milk to eggs, it will curdle.

Tip: You may add one tin condensed milk (400 gms/14.10 ounces) in the milk for a more creamier taste and skip/ adjust the sugar.