Ingredients
All purpose flour (maida) : 3/4 th cup
Granulated sugar : 1 /2 cup
Baking powder : 1 tsp
Cinnamon : 1 tsp
Salt : 1/4th tsp
Milk : 1/2 cup
Coarsely chopped
Peeled apples : 1 1/2 cups

Caramel Sauce :
Packed brown sugar : 3/4 th cup
Butter or margarine : 1/4 th cup
Boiling water : 3/4 th cup

Method :
1. In a mixing bowl combine all the ingredients excluding the sauce ingredients.
2. Pour into a greased baking tin.
3. Mix sauce ingredients together until the sugar and butter are melted.
4. Pour the sauce over the pudding mixture. Bake for 40-50 minutes at 190 ^o C/ 375 ^o F. Serve warm topped with a scoop of vanilla ice-cream.