Ingredients
200 gms/ 7 oz flour
1/2 tsp baking powder
1/4 tsp baking soda
120 gms/ 4.2 oz margarine/ Butter
90 gms/ 3.15 oz castor sugar
1 tsp vanilla essence
50 gms/ 1.75 oz dessicated coconut
Milk 2-3 tbsps

Method
1) Sieve flour, baking powder & soda.
2) Beat fat & sugar. Put the essence & a little salt. Mix in the flour & coconut. Make a soft dough.
3) Roll out & cut 1/2 inch shapes with a cookie cutter. Sprinkle a little coconut.
4) Bake at 180 ^o C/ 350 ^o F for 15-20 mins.

Variations
For MILK COOKIES take 2 tbsp milk powder.
For CHOCOLATE COOKIES take 2 Tbsp cocoa powder.
For CHOCOLATE CHIP COOKIES  take 2 tbsps cocoa & 3 tbsps small chips of cooking chocolate.
For ORANGE COOKIES add 2 tbsp orange Squash while making the dough.