Ingredients
1/2 cup honey
3 eggs beaten
2 cups heavy cream

Garnish
Honey for drizzling

Method
1) In a small saucepan or a double boiler, combine honey & eggs over low heat, whisking until the mixture is thick & bubbling. Remove from the heat & cool at room temperature.
2) In a large bowl, beat the cream until soft peaks form. Slowly beat in the the honey mixture, continue beating until well mixed & stiff peaks form.
3) Spoon into individual serving bowls or use a piping bag & star nozzle to pipe the mousse into individual serving bowls. Drizzle with honey. Serve chilled.