Ingredients
Melted Butter to grease
300 gms good quality dark chocolate, coarsely chopped
125 gms/ 4.40 oz butter chopped
140 gms (2/3 cup) Castor Sugar
2 eggs lightly, whisked
225 gms (1 1/2 cups ) Plain Flour

Method
1) To make the brownie, preheat the oven to 180 ^o C/ 350 ^oF. Brush an 8*25 bar pan with melted butter to lightly grease. Line the base & two long sides with non-stick baking paper, allowing it to overhang.
2) Stir the chocolate & butter in a saucepan over low heat for 5 mins or until chocolate melts & mixture is smooth. Set aside for 5 mins to cool.
3) Add sugar & egg to the chocolate mixture & stir until just combined. Add the flour & stir until just combined.
4) Pour into prepared pan & smooth the surface. Bake in oven for 45 -50 mins or until a skewer inserted in the centre comes out clean. Set aside to cool.
5) Using a serrated knife cut the brownies into squares or bars. While serving, place a brownie bar on a plate. Top with two scoops of vanilla ice cream. Drizzle with caramel sauce.