ROYAL ICING

Ingredients
Icing Sugar : 450 g/ 15.8 oz
Lime (Juice) : 1 tbsp
Egg White : 2
Colour : a few drops

Method :
Sieve icing sugar and keep aside. Beat the egg whites slightly. Add lime juice. Add sugar gradually beating all the time. Beat until the icing is beatable but of a stiff consistency. Add few drops colour to the required portion, dividing the portions as per requirements. Pour this icing on top of the cake. Use a palette knife to smoothen. Decorate the cake by using the nozzle

GLAZE ICING

Ingredients
Icing sugar : 150 gms/ 5.3 oz
Cocoa : 10 gms/ 2 tsps
Water : A little
Butter : A small blob
Cashewnuts/ nuts of your choice : 50 gms/ 1.75 oz

Method :
Sieve icing sugar, cocoa powder together. Add very little water and stir it. Keep on the gas and make it hot. Add a small blot of fat. Remove from the fire. Pour the icing sugar on the cake. Spread over it with a palette knife. Sprinkle chopped nuts over it.