Ingredients
Egg whites - 2
Desiccated powder (coconut) - 100 gms /3.5 oz
Sugar - 3 tbsps
Coconut or vanilla essence -1/2 tsp

Method
1. Separate the yolk from the egg white.
2. Beat the egg white till stiff. Add the sugar and the desiccated coconut and mix with a light hand.
3. Put a spoonful on greased tray. Go on adding another spoonful, keeping adequate distance between the two.
4. Bake in an oven at 150 ^o  C/ 300 ^o F till done.

Tip
You may substitute coconut with 85 gms/ 3 oz of nuts like peanuts, cashewnuts, walnuts or almonds chopped. Instead of white sugar you may substitute with 85 gms/ 3 oz brown sugar to make nut Macroons.