Ingredients
Plain Flour - 200 gms/ 7 oz plain flour
Cardamom and nutmeg powder - 1tsp
Baking powder - 1 tsp
Cooking soda - 1tsp
Brown sugar - 12 tbsps
Vegetable Oil - 200ml/ 6.76 fl oz
Eggs - 3
Grated carrots - 225 gms/ 7.93 oz
Raisins - 1/2 Cup

Method
1. Sift the flour with the spices powder, baking powder and cooking soda well.
2. Take the eggs in a vessel. With a electric hand blender, blend the eggs. Add the oil and the sugar. Mix well.
3. Then add the flour mixture little by little to the egg mixture. Stir well after each addition.
4. Add the carrots and raisins. Mix well.
5. Pour in a greased tin and bake for 35-40 minutes at 180 ^o C/ 350 ^o F
6. Let it cool.