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DANISH PUDDING
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Ingredients
8 cups packed cubed white bread/ croissants / muffins/ Danish pastries.
1 cup milk 250 mL
4 eggs
1/3 rd cup sugar
1/4 th cup melted butter
2 tsps vanilla
1 tsp ground cinnamon
1 cup dried cranberries, raisins or cherries
Method
1.Butter and flour a nonstick pan.
2.Mix bread cubes with milk in bowl. Let it sit for 10 minutes or until bread is soaked.
3.Combine eggs, sugar, butter, vanilla and cinnamon in separate bowl. Add cranberries/ raisins/ cherries and mix.
4.Combine egg mixture with bread mixture.
5.Bake in preheated 350°F (180°C) oven for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Let cool in pan for 15 minutes, then remove.
Contributed by Jane |
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