Ingredients

All purpose flour/ maida            90 gms/ 3.17 ounce

Powdered sugar                        90 gms/ 3.17 ounce

Eggs                                          3

Baking powder                          ¼ tsp

Vanilla essence                          1 tsp

Method

1) Sieve flour with baking powder thrice. In a vessel, beat the eggs with sugar till peaks are formed. Add vanilla. Beat a little more.

2) Sprinkle flour above the egg mixture and mix with spatula , a little at a time.

3) Pour the mix in a greased and lined cake tin for about 15- 20 min or till a knife comes out clean at 180 ^o C./ 350 ^o F