90 gms/ 3.17 ounce Flour/ maida
90 gms/ 3.17 ounce powdered/ confectioner's sugar
¼ tsp Baking powder
1 tsp Vanilla essence
1) Sieve flour with baking powder thrice. In a vessel, beat the eggs with sugar till peaks are formed. Add vanilla. Beat a little more.
2) Sprinkle flour above the egg mixture and mix with spatula , a little at a time.
3) Pour the mix in a greased and lined cake tin for about 15- 20 min or till a knife comes out clean at 180 o C./ 350 o F