Ingredients: Milk 3/4th cup Semisweet chocolate chips- 1 cup or milk chocolate 125 gms (aprx) Margarine 1 Tbsp Vanilla 1 tsp Golden syrup 2 Tbsps Chocolate ice cream 1 scoop Vanilla ice cream 1 scoop Method: 1) Heat milk, chocolate and golden syrup to boiling in a saucepan over medium heat. Stir constantly, so that chocolate does not stick to the bottom of the pan. Remove from heat. 2) Add margarine and vanilla and mix well till the mixture is smooth. Cool. 3) In a bowl, put one scoop chocolate ice cream, one scoop vanilla ice cream over it, and pour the chocolate fudge sauce on top. Garnish with chopped strawberries. Serve. Note: U may substitute the golden syrup with sugar as per taste.
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