Ingredients
2 cups milk                                       
2 tsps expresso coffee powder          
1 Tbsp (or to taste) sugar                                       
4 tbsps plus a scoop of Vanilla Ice cream                     

Method
Blend milk, sugar, vanilla ice cream (4 tbsps) and the coffee powder in a blender or mixie. Pour in individual glasses. Top with a scoop of vanilla ice cream. Sprinkle with coffee powder or cocoa over the ice cream for decoration. Serve chilled.