Ingredients
All purpose flour/ maida 115 gms/ 4 oz
Ginger grated 1 tbsp
Sugar 2-3 tbsps
Cinnamon powdered ½ tsp
Light corn syrup ¼ th cup
Butter 50 gms/ 1.75 oz
Baking powder 1 tsp
Baking soda 1 tsp Method
1) Preheat the oven to 180o C/ 350 o F
2) Sift the flour with the powders and cinnamon.
3) On medium heat, heat the sugar, butter and corn syrup, in a heavy bottomed pan until just melted. Let it cool.
4) Mix the dry ingredients with the syrup. Add ginger. Don't over mix.
5) Put small tsps on a prepared cookie tray leaving space in between for the cookies to expand. Bake for about 12-14 mins till brown. The cookies will be slightly cracked on top.
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