Flour 1 ½ cups (185 gms appx)
Baking Powder 2 tsps
Castor Sugar 3/4th cup
Cherries chopped 1/2 cup
Milk 1/2 cup
Butter 50 gms/ 1.76 oz
1) Preheat the oven to 200oC/ 400 o F. Cream the butter with the sugar.
2) Add the beaten eggs to it.
3) Sieve the flour with the baking powder.
4) Add the flour to the egg mixture alternating with the chopped cherries and cherry syrup.
5) Put the mix in prepared muffin tins. Bake for 15-20 mins.