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RECIPE OF THE MONTH
ORANGE MOUSSE
Orange mousse
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CHERRY ICE CREAM


Ingredients
Water 1 cup
Milk 3 cups
Whipping cream 1 cup
Vanilla essence 1 tsp
Maraschino cherries drained (juice reserved) 8 ounces/ 240 gms and chopped
Red / Pink colour Few drops

Method
1) Mix all the ingredients and freeze in the freezer. Scoop and serve.

 

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