Ingredients

Egg 1 large

All purpose Flour 1 cup

Milk 3/4 ^th cup

Sugar 1 Tbsp

Vegetable oil 2 Tbsps

Baking powder 1 ½ tsps

Salt 1/4 ^th tsp

Margarine/ butter/ Ghee

Method

1) Beat egg until fluffy. Beat in remaining ingredients, except margarine/butter.

2) Heat a non stick pan. Add 2 tbsps fat. Pour 3 to 4 Tbsps of batter and move the spoon over it in circular motion to form a round pancake. Keep the gas mark on low; close the lid of the pan for a few minutes. Then remove lid and turn over the other side and cook again same way till golden brown.

Serve with Maple syrup.

TIP:

For variation you may substitute the all purpose Flour with whole wheat Flour. OR you may add ½ cup of your favourite berries ( Strawberry, black berries or blue berries); OR add ½ cup chopped nuts in the batter.