Preparation Time : 45 minutes

Ingredients
125 gm butter
70 gm icing sugar
2 eggs, separated
70 gm caster sugar
125 gm flour
5 gm baking powder
20 gm instant coffee powder
10 gm cocoa powder
65 ml red wine
38 gm dark chocolate, melted
50 gm each golden raisins and walnuts

Method
Cream the butter with the icing sugar. Fold in the egg yolks gradually. Stirring well, add melted chocolate followed by the red wine.
Whisk the egg whites and caster sugar until stiff. Fold into the above mixture gently.
Add the flour mixed with the cocoa, coffee powder, baking powder, golden raisins and the walnuts. Mix well gently. Pour the mixture into greased cake tins and bake at 175⁰ C for 30 minutes.

Serve sliced. Makes 25 slices.