INGREDIENTS :

Kokun Doodhi slices : 3 Cups
(small squares or grated)
Sugar free : 4 measures OR
Sugar : 1 / 2 Cup
Cardamom Powder : 1/ 2 teaspoon
Milk : 3 Cups
Salt : 1/4 teaspoon

METHOD :

1. Peel the Kokundoodhi and cut into thin square shaped slices
2. Cook it in 1 Cup water till they are bit soft over low heat
3. Add the sugar/sugar free and the milk and stir. Cook for 5 minutes. Put off the gas.
4. Check the consistency you want of the kheer. Add Cardamom powder and salt and serve.