Ingredients
Chocolate semisweet / milk 4 ounce/ 113 gms
Whip/ Heavy  cream 1/3^rd cup plus 4 Tbsps
Coatings : cocoa powder, shredded coconut, granulated sugar, chopped & crushed nuts.

Method:

1) Heat the whip cream till almost boiling in a heavy saucepan.
2) Chop the chocolate finely. Keep it in a bowl. Pour the hot cream over it. Let stand for 5 mins. Mix well till well blended.
3) Let it cool ( or you may refrigerate it) till is cool enough to mould. Approx 5 hours or overnight. Make round balls using a melon scooper or Teaspoon. Coat with cocoa, or finely crushed nuts or granulated sugar or coconut. Chill n serve.