Ingredients
Coffee granules 1/2 Tbsp
Coffee flavored liqueur/ Boiling water 1 Tbsp
Coffee ice cream 2 cups
Whipped cream 1/2 cup
Marie biscuits/ digestive biscuits 8-10
Butter (apprx) 2-4 Tbsps
Semi sweet chocolate grated For topping
cherries

Method
1) Grind the biscuits in a mixer. Mix well with butter to form a crust. Put in a small pie dish. Refrigerate for 30 mins.
2) Dissolve the coffee granules in liqueur or boiling water. Blend the ice cream, liqueur & whipped cream well. Pour over the pie crust & freeze till set for 4 hours.
3) Sprinkle top with grated chocolate & cherries.