| RECIPE
OF THE MONTH |
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Cherry Tea
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Ingredients:
Water 3 cups
Maraschini cherry juice 1/4th cup
Tea bags (black or green) 2 - 3
Lemon juice 1/2 tsp
Cardamom fine powder 1 pinch
Sugar as desired
Method:
1) Extact the juice of the cherries so as to get 1/4 cup. Strain it.
2) Boil water & then add the tea bags. Brew as desired - for about 4-6 mins; remove the tea bags & add the cardamom powder. Add the juices & sugar. Serve warm or iced.
Variations:
1) Instead of cherry juice, add a cup of chopped mixed fruits & skip the cardamom.
2) Make simple iced tea, Skip the juices & fruits, add flavours like peach, orange or mint after brewing the tea. Add ice & garnish with a sprig of mint leaves.
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