Ingredients:
3 cups Milk
1 cup Fresh pineapple grated
2 Tbsp Sugar
A few strands Saffron
1/2 tsp Cardamom
Nuts chopped (optional) as desired.

Method:
1) Keep some milk aside and boil the remaining milk in a heavy saucepan, till it reduces to half of its quantity. In the milk kept aside, add saffron. Add this to the milk. Add the cardamom powder & chopped nuts. Mix well & Cool.
2) Cook the grated pineapple with sugar in a saucepan till soft, stirring continuously for 4-6 mins on low flame. Cool.
3) Add to the milk mixture. Mix well. Serve chilled garnished with pineapple pieces.