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MANGO MOUSSE
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Ingredients:
Mango pulp 1 1/4 cup
Sugar 4 Tbsps
Fresh cream 3/4th cup
gelatin 1 Tbsp
Method:
1) Mix mango pulp & sugar. Add the gelatine to 1/4th cup cold water. Heat it & stir till it dissolves well. Add to the pulp.
2) Keep the mixture in a vessel kept over ice & with a hand blender, blend till thick.
3) Add the cream & blend alittle more. Put in a wetted mould & regrigerate. When set unmould & decorated with mango slices
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