| Ingredients
- 1 cup sugar
- 1/4 cup plus 2 Tbsp. cornstarch
- 2 1/4 cup milk
- 1 stick real butter
- Pinch of salt
- 1 tsp. real vanilla
Method
In heavy saucepan on low heat, stir together sugar, cornstarch, milk,
butter and salt. Cook stirring constantly until thick. Stir in vanilla and pour
into baked pie shell. Sprinkle with nutmeg. Let cool at least 2 hours.
Presented by Ivy House Bed & Breakfast
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