Ingredients
1 cup sugar
1/4 cup plus 2 Tbsp. cornstarch
2 1/4 cup milk
1 stick real butter
Pinch of salt
1 tsp. real vanilla

Method
In heavy saucepan on low heat, stir together sugar, cornstarch, milk, butter and salt. Cook stirring constantly until thick. Stir in vanilla and pour into baked pie shell. Sprinkle with nutmeg. Let cool at least 2 hours.

Presented by Ivy House Bed & Breakfast .  This is one of our most requested recipes. It is as smooth as silk.