FOR THE CHOCOLATE CREAM:

1/3 cup semi-sweet chocolate chips

1/4 cup light corn syrup

3 tbsp water

1/2 tsp vanilla extract

1 cup whipping cream

TO SERVE:

1 quart milk, scalded

Method
Combine chocolate chips, corn syrup, and water in a small heavy saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Stir in vanilla. Cover mixture, and chill 30-45 minutes, stirring occasionally.
Gradually add chocolate mixture to whipping cream, beating with electric mixer until stiff (mixture will mound when dropped from a spoon.) Cover and chill.

TO SERVE:
Place 1/2 cup chocolate cream in each cup. Add hot milk, stirring well.

Servings: 14

Source : Magazzine clipping