Ingredients
Maida/Refined flour : 1/2 kg/ 17.64 ounce
Sugar : 30 gms/ 1 ounce
Castor Sugar : 50 gms/ 1.76 ounce (for covering over dough nuts)
Fresh yeast : 25 gms/ 0.88 ounce
Salt : 10 gms/ 0.35 ounce
Oil : for frying
Milk for making dough as required (No water is to be used).

Method
1. Sieve maida. Make a well in between. Put the yeast. Salt and Sugar.
2. Use milk to make dough.
3. Use oiled hands to make the dough light. Keep covered under wet cloth for 10-15 minutes.
4. After 10-15 minutes, make 50 gms/1.76 ounce weight (20 gms/ 0.71 ounce for small dough nuts) balls. Keep it covered under wet cloth for 10-15 minutes.
5. Make flat round balls. Make a hole in between by putting a small bottle cork. Keep for some time covered and then fry in oil, medium flame till brown.
6. After removing the doughnuts, drain the excess oil and mix it in castor sugar - when hot only.

Variations :
(i) You can cut in between and put some cream.
(ii) You can dip in hot melted chocolate for chocolate dough nuts.