| RECIPE
OF THE MONTH |
 | Black Forest Gateau | | Black Forest Cake | | Read More.. |
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BAKED FUDGE PUDDING
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Ingredients
2 cups sugar
1/2 cup flour
1/2 cup cocoa
4 eggs - beaten
1 cup butter - melted
1 tsp vanilla
1 cup nuts - chopped (almonds or
walnuts)
Method
Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in eggs,melted butter, vanilla and nuts. Place large pan of hot water in oven. Pour batter in buttered (" square cake pan. Place in larger pan, water should come halfway up the side. Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and center springs back when touched. Remove dish from
larger pan to cool. Pudding has custard like consistency when it cools.
Serve lukewarm or cut cold into squares. good for chocolate lovers, a cross between a pudding & a brownie.
SOURCE Lucy Waverman's Cooking School Cookbook
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