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 | Easy mango Ice Cream | | Easy mango Ice Cream | | Read More.. |
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BANANA UPSIDE DOWN CAKE
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Ingredients
9 1/2 Tablespoon Butter
1/2 Cup Brown Sugar
1-1/2 Cup Granulated Sugar
1 Cup Bananas, mashed
2 Eggs
1 Tablespoon Vanilla Extract
1/4 Cup Dark Rum
2 Cup Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Ground Ginger
1/2 Cup Sour Cream
2 Large Bananas, Unripe, cut into
1/3 " slices
1 1/4 Cup Walnuts, broken
Method
Preheat oven to 350 F. In a 10-inch oven-proof skillet, melt 5 1/2 Tbs of the butter with the brown sugar over very low heat. Meanwhile, in a large mixing bowl, cream the remaining 4 Tbs of butter with the white sugar until light. Add the mashed bananas, eggs, vanilla and rum; stir. Then add the flour, baking soda, salt and spices; beat in sour cream. Arrange the banana
slices in a pretty pattern in the skillet with the brown sugar mixture; top with the walnuts. Pour the batter over all and place in the oven for 50 to 60 mins or until a toothpick inserted in the center comes out clean. Turn out immediately onto a plate. Serve with ice cream if you are feeling
especially sinful.
Yield: 8 to 10 servings
From Cooking With Cornelius - The Corning Cookbook by Cornelius O'Donnell
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