Ingredients
2 ounces Semisweet baking chocolate
2 tablespoons Butter
1/2 cup Boiling water
1 1/2 cups Sugar
1 teaspoon vanilla
dash salt

Method
Melt chocolate in a double boiler. Stir in butter, then boiling
water, then sugar and salt. Cook stirring occasionally, for 15
minutes. Remove from heat and stir in vanilla.
The sauce is best when served warm. Either serve immediately or
reheat in double boiler for 10 minutes or microwave for 1 minute.
To store pour into sterilized glass jars. Allow sauce to cool
before refrigerating. It will keep for 6 months in the
refrigerator.

Variations:
Add any of the following flavorings in place of or in additon to
the vanilla
1 ts orange extract
1/3 c orange juice
1 ts mint extract
1/8 c crushed strawberries or rasberries
chopped raisins or nuts
1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other flavored liquer.
1 ts instant coffee
yield: 16 oz