BISQUICK

8 Cups Flour
1 ¼ Cups Nonfat Dry Milk Powder
¼ Cup Baking Powder
1 Tablespoon Salt
2 Cups Shortening

Combine flour, milk, baking powder, and salt in a very large bowl.  Cut in shortening until it resembles coarse cornmeal.  Store in tightly closed covered container in a cool place.  Makes about 10 cups.

MASTER BAKING MIX (JUST LIKE BISQUICK)

9 Cups sifted all purpose flour
1/3 cup baking powder
1 tablespoon salt
2 teaspoons cream of tartar
4 tablespoons granulated sugar
2 ½ cups non fat dry milk solids
2 cups shortening (which does not require refrigeration).

Sift together flour, baking powder, salt, cream of tartar and sugar three times.  Add dry milk.  Mix well.  Cut in shortening with pastry blender or two knives until mixture looks like cornmeal.  Store in covered container at room temperature.

Note: To measure the Master Baking Mix, pile it lightly into cup and level off with a table knife.

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