PANCAKES OR WAFFLES

Beat together 1 cup milk and 1 egg.  Stir in 1 ½ cups Master Baking Mix.  Bake on hot griddle or waffle iron.  For lighter waffles, separate egg; add yolk with milk.  Beat egg white until stiff, and fold into batter just before baking.  Increase milk for thinner batter, if desired.

CORNBREAD

Preheat oven to 400 degrees F.
Stir together 1 ½ cups Master Baking Mix, ½ teaspoon salt, 1 teaspoon chilli powder(optional), 2 tablespoon sugar and ¾ cup cornmeal.  Combine in a separate bowl 1 egg, 1 cup cream-style corn and ¾ cup milk.  Stir liquids into dry ingredients just until flour is all moistened; pour into greased 9 inch square pan and bake 20 to 25 minutes.

Options:
Add ¼ cup chopped green pepper.  For crunchy topping, sprinkle on ½ cup grated cheese and 2 tablespoons sesame seed before baking.

BISCUITS

Preheat oven to 450 degree F.
Combine 1 ½ cups Master Baking Mix and 1/3 cup milk in a bowl.  Add milk all at once, stirring 25 strokes.  Knead lightly on floured board.  Roll ½ inc thick, cut and place on ungreased baking sheet.  Bake 10 minutes.

Options:
Add grated cheese, chopped herbs.  Increase milk to ½ cup for drop biscuits.  Use as a topping on casseroles, cobblers, or meat and vegetable pies.

OATMEAL COOKIES

Place 2 ¼ cups Master Baking Mix in a bowl.  Stir in a 1 ¾ cups brown sugar and 1 teaspoon cinnamon.  Combine 1/3 cup milk, 2 beaten eggs and ½ cup melted shortening.  Stir into mix and blend well.  Add 3 cups oatmeal and mix.  Drop by rounded teaspoonfuls onto baking sheet.  Bake at 375 degrees F for about 12 minutes.

PEANUT BUTTER COOKIES

Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 ½ cups Master baking Mix until well blended.  Use fingers to aid in blending.  Roll dough into balls; place on baking sheets and flatten by making crisscross designs with a fork on the tops of the cookies.  Bake at 375 degrees F for about 10 minutes.