MUFFINS
Preheat oven to 425 degrees F.
Beat together in a bowl 1 egg, 1 cup milk and 2 tablespoons sugar.  Add 3 cups Master Baking Mix.  Stir just until dry ingredients are moistened.  Spoon into greased muffin pans and bake 20 minutes.

OPTIONS :
Add drained fruit, chopped nuts or chopped dried fruit.  Replace 1/3 cup Master Baking Mix called for with quick-cooking oatmeal or All-Bran Cereal.  Add chopped dried fruit and nuts to recipe and bake as a fruit bread in a greased 8x5-inch loaf pan.  Bake 40 minutes at 350 degrees F.

CHERRY COBBLER
(Peaches or apricots may be used instead)  Mix ¾ cup sugar and 3 tablespoons sugar in an 8-inch square baking dish.  Add 2 cups pitted and drained cherries and 1 cup cherry juice.  Place in a 350 degree F oven for a few minutes until mixture starts to thicken.  Meanwhile, add 1 cup sugar to 1 ¼ cups Master Baking Mix.  Add ½ cup water to make a thick batter.  Beat until smooth and drop or spread on hot cherries.  Bake at 425 degrees F until golden brown, or about 20 minutes.  Serve warm with cream.  Serves 6.

PIZZA CRUST
Add ½ cup water to 2 cups Master Baking Mix and form into a ball.  Knead about 10 strokes and roll out ½ inch thick.  Place in a 10 inch pan, leaving a rim around the edge.  Brush the dough with oil, and then spread with fovourite toppings.

SHORTCAKE
To 1 cup Master Baking Mix add 1 tablespoon sugar.  Add enough water to 1 beaten egg yolk to make 1/3 cup.  Add to mix to make a soft dough.  Knead lightly. Roll ¼ inch thick.  Cut; place on a baking sheet.  Brush with melted butter.  Bake for 12 to 15 minutes at 425 degrees F.  Put fruit between and on top of two biscuits.  Serves 6.

Easy Sugar Buns
1 cup biscuit mix
2 tablespoons sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon butter
1/4 cup milk
1 egg
1 tablespoon butter
2 tablespoons sugar
1/8 teaspoon cinnamon

Mix together biscuit mix, 2 tablespoons sugar, 1/8 teaspoon cinnamon and nutmeg. Beat with a spoon for 30 seconds vigorously. Line muffin cups with paper. Fill muffin cups 1/2 full of dough. Microwave for 4 to 5 minutes on 50% power. Let set for 1 minute. Dip top of muffin in melted butter than in mixture of 2 tablespoons sugar and 1/8 teaspoon cinnamon. Serve immediately.