CHOCOLATE CAKE

Sift together in a large bowl 3 cups Master Baking Mix, 1 ½ cups sugar and ½ cup cocoa powder.  Mix together in a small bowl 2 slightly beaten eggs, 1 cup water and 1 teaspoon vanilla extract.   Add 2/3 of liquid to dry ingredients.  Beat at high speed for 2 minutes.  Add remaining liquid and beat 2 minutes longer.  Grease a 9 inch square pan.  bake at  350 degrees F for 25 minutes.  Frost or sprinkle with confectioners' sugar.

YELLOW CAKE

Sift together in a large bowl 3 cups Master Baking Mix and 1 ¼ cups sugar.  Mix together in a small bowl 2 slightly beaten eggs, 1 cup water and 1 teaspoon vanilla extract.  Add 2/3 of liquid to dry ingredients.  Beat at high speed for 2 minutes.  Add remaining liquid and beat 2 minutes longer. Grease a 9 inch square pan.  Bake at 350 degrees F for 25 minutes. Frost or sprinkle confectioners' sugar over the top.

COFFEE CAKE

Preheat over to 375 degrees F.
Beat together in a bowl 1/3 cup milk and 1 egg.  Add ¼ cup sugar and 2 ¼ cups Master Baking Mix. Stir until well blended, about one minute.  Pour into a greased 8 inch square baking pan.  Combine ½ teaspoon cinnamon, 3 tablespoons margarine and ¼ cup chopped nuts and sprinkle over the top.  Bake 25 minutes.  Serve warm.

PINEAPPLE UPSIDE - DOWN CAKE

Preheat oven to 350 degrees F.
Melt 2 tablespoons margarine in a baking pan.  Add ½ cup brown sugar to margarine; store and spread.  Place 2 cups canned, drained pineapple on top of brown sugar and margarine.  Stir 2 cups Master Baking Mix and ½ cup sugar together in a bowl.  Add 1 egg and 1 cup water to mixture and beat.  Pour into pan and spread over fruit.  Bake 1 hour.  Remove from pan; cut into pieces.  Serve upside down; fruit will be on top.