INGREDIENTS :

Condensed Milk : 1 tin (400 gms)/14.11 ounces
Vermicelli (Seviyan) : 50 gms/ 1.76 ounces
Raisins : 4 tablespoons
Cashew nuts & Almonds (blanched) & chopped : 4 tablespoons
Milk : 1 Cup
Ghee / clarified butter : 2 tablespoons
Milk powder : 1 teaspoon (mixed in a little milk)
Cardamom powder : 1 teaspoon

METHOD :

1. Fry the seviyan in ghee till slightly brown.
2. Add the milk and milk maid and cook till vermicelli is soft and the porridge is of the right consistency.
3. Add nuts and raisins and cardamom powder. Mix and serve.