Serving Size : 12  

 Ingredient
3 1/2 cups all-purpose flour (3 1/2 to 4 cups)
2 tablespoons sugar
1 package Fleischmann' s® Rapid Rise Yeast
1 teaspoon salt
1/2 cup water
1/2 cup milk
2 tablespoons butter or margarine
1 egg
2 tablespoons jam or preserves -- any flavor

ICING
1 cup sifted powdered sugar
5 teaspoons milk
1/2 teaspoon vanilla extract

Method
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Heat water, milk and butter until very warm (120º to 130ºF); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
Divide dough into 12 equal pieces. Roll each to 15-inch rope. Loosely coil each rope and tuck end under roll. Place on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.*
With thumb, press indentation in center of each roll; fill with 1/2
teaspoon jam. Bake at 400ºF for 15 minutes or until done. Remove from baking sheet and cool on wire rack. Drizzle with Powdered Sugar Icing.

Powdered Sugar Icing: In small bowl, combine sifted powdered sugar, 4 to 5 teaspoons milk and vanilla extract. Stir until smooth.

Source: "Fleischmann' s Yeast"
Exported from MasterCook *