Serving Size : 36

Ingredient
1 1/2 cups honey
3/4 cup butter or margarine -- softened
1 egg
5 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves

Method
In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined.
Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator.
Dust work surface and dough with flour. Roll out dough to 1/4-inch thick. Cut into desired shapes using cookie cutters; transfer to
well-greased baking sheet. Bake at 350ºF for 10-12 minutes. Remove cookies from sheet and cool on wire rack. Repeat with remaining dough.

Makes about 3 dozen cookies

* Exported from MasterCook *
  SOURCE  The National Honey Board