| RECIPE
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Fruit Crisp
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Ingredients
1 cup sugar, white or brown
3/4 cup flour
1/8 teaspoon salt
1/2 cup cold butter
4 cups fruit, pared and sliced
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 to 2 tablespoons water
Method
Prepare fruit. Place in baking dish sprayed with cooking spray. Mix in cinnamon and lemon juice.
Place sugar, flour and salt in the bowl of a food processor. Process for 10 seconds. Add cold butter that has been cut into pieces. Process briefly to make a crumbly mixture.
Top the fruit with the crumbly mixture. Bake at 375 degrees until fruit is tender and bubbly, about 1 hour.
Published Wednesday, July 25, 2007 in the Tuscaloosa News
RECIPE BY BETTY SLOWE:
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