Ingredients
450 gms Flour/ 15.88 ounces
1 tsp salt
1/2 tsp cinnamon
1/2 tsp Nutmeg
50 gms /1.76 ounces butter/margarine
50 gms/ 1.76 ounces dried Black grapes/ raisins
25 gms /0.88 ounces Fresh Yeast
50 gms/ 1.76 ounces  Sugar
200- 220 ml Milk / 6.76-7.43 ounces milk (apprx)

Method
1) Mix the flour, salt & spices. Rub in the butter.
2) Warm the milk . Add the sugar & yeast to it. Keep for 10 mins till frothy.
3) Mix with the flour mixture & knead well to form a dough. Keep in a Container. Cover with a wet towel till it doubles Round 45 mins.
4) Now add the dried fruits & knead lightly. Make Bun shapes , flatten tops & make cross marks. Leave in a warm place till it inreases in size around 20 mins
5) Bake in a preheated oven at 200 ^o C / 400 ^o F for 18-20 mins.
6) Glaze with sugar syrup when still warm.

Adapted from mastercook with slight changes