Ingredients
8 ounces/227 gms butter
2 ounces/ 57 gms light brown sugar
2 ounces/57 gms granulated sugar
2 ounces/ 57 gms honey
10 ounces/283 gms all-purpose flour
3 ounces/ 85 gms whole-wheat flour
1 teaspoon salt
1/2 teaspoon ground cinnamon

Method
Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
Preheat oven to 325 ^o F/ 170 ^o C.
Divide dough equally and fill pie pans. Bake in preheated oven until just set.

Recipe courtesy Chef Donald Link at Cochon in New Orleans
Show: Giada's Weekend Getaways