ingredients

8 ounces butter
2 ounces light brown sugar
2 ounces granulated sugar
2 ounces honey
10 ounces all-purpose flour
3 ounces whole-wheat flour
1 teaspoon salt
1/2 teaspoon ground cinnamon

Method
Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
Preheat oven to 325 degrees F.
Divide dough equally and fill pie pans. Bake in preheated oven until just set.

Recipe courtesy chef Donald Link at Cochon in New Orleans
Show: Giada's Weekend Getaways
Episode: New Orleans