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Carrot Cake
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Ingredients
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 cups grated carrots
1 8-oz. can crushed pineapple with juice
1/2 cup flaked coconut
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
2 tablespoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped walnuts
Method
Preheat oven to 350 degrees.
Cream eggs and sugar until smooth. Add oil and blend well. Blend in carrots, crushed pineapple, coconut and vanilla.
Into a separate bowl, sift the flour, salt, cinnamon, baking soda and baking powder. Then add the sifted ingredients and the nuts to the batter and mix until blended.
Pour into a well-greased and floured 10-inch tube pan and bake for 40 to 55 minutes.
- Courtesy of Kaitlyn Corbett
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