Ingredients
6 plums
5 Tbsps sugar
1 tsp lemon juice
2 Tbsps chopped nuts (cashewnuts or walnuts)
2 Tbsps Raisins Method
1) Peel & deseed the plums. Cut into quarters. In a heavy bottomed pan, add the plums, Sugar & lime juice. Add the raisins & nuts & 1/2 cup water. Cook on low for about 15-20 mins till soft & thick.
2) Can use as a conserve or sauce as a topping for ice creams or cakes.
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